“Le gâteau breton” is a Breton speciality known for its butter content. In old times, since it preserves very well, it was prepared for long trips at sea or on land. Those mini-cakes are substantial snack and will be a perfect for a delicious moment on a hike or any other outdoor activities. Since it keeps well, it can easily stay in a small pocket of a bag while waiting to be eaten. You can also serve them on a plate to your guests for a perfect dessert… add a scoop of ice cream drizzled with Elen’s salted butter caramel and you will see everyone enjoyment!